I invented this one night by accident and it turned out pretty tasty. The great thing about this is it's versatile and you can play with options like cutting it in half (choose one between the Chicken a la King or Cream of Mushroom and add only one can of Tuna and one French Style Green Beans) or add onions or other goodies, or even mix it all together and bake it like a casserole, but here are the basics for this dish.
Two cans of any brand tuna in water.
Two cans of any brand french style green beans.
One can of cream of mushroom soup. (Two cans if you don't like the chicken a la king.)
One can of Chicken a la King. (Two cans if you don't like cream of mushroom, OR if you can't find chicken a la king because they always put it on the isle that has the porthole to canned food Narnia apparently.)
Season to taste. Basic salt and pepper is good, garlic salt or garlic powder is delish and a dash of Cheyenne if you're feeling feisty.
Mix it all in a skillet and heat on medium until it starts to bubble, stirring frequently so not to glue itself to the bottom, slap it on a piece of toast and chow!
If you're going to do this casserole style, follow same steps but bake in oven dish for about 30 minutes and top with toast crumbles.
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